What Makes Harley Greens Different?
At Harley Greens Inc., health comes first from the farm to your table. Founded by a team of physicians with a long history in science and healthcare, we believe that wellness starts with the food we eat. That’s why we created Harley Greens: to grow clean, nutrient-rich greens that nourish our community.
Health-Driven Farming
With decades of experience investing in health products and services, our founders know that better food means better health. Harley Greens brings medical insight to agriculture — producing leafy greens you can trust.
Fresh, Local, and Consistent
Our greens are grown right here in Ontario in a fully controlled vertical farm environment. This means we deliver fresher, longer lasting, more flavorful produce — consistently — all year round, regardless of the season.
We are physicians turned vertical farmers locally producing food for better health
Sustainably Grown
Using 90% less water than traditional farming and no harmful pesticides creates an optimal environment for growth allowing for longer shelf life, protecting your health and the environment.
Innovation with Purpose
We use cutting-edge vertical farming technology to maximize quality, minimize waste, and ensure every plant reaches its full nutritional potential.
Commitment to Community
We’re proud to invest in local jobs, support Ontario’s economy, and inspire healthier living, one harvest at a time.
It All Starts With Integrity
We begin with carefully sourced, non-GMO seeds and a clean, peat-based growing medium. Unlike traditional farming, our method uses no soil—eliminating exposure to contaminants while optimizing plant growth from day one.
Proudly Ontario Grown
We’re proudly certified by Foodland Ontario, ensuring our hydroponic greens are 100% Ontario-grown. From our Brantford farm to you, we deliver the freshest local harvest.
Thoughtfully Engineered From Seed to Sprout
Our seeds are planted into custom trays using precision automation. They’re then gently watered and placed into a climate-controlled environment that supports healthy germination—no chemicals, no guesswork.
Clean Hands, Clean Harvest
We harvest our greens at the peak of freshness using advanced, touch-free technology. Every batch is held to strict quality standards and tested before it leaves the farm—ensuring clean, crisp greens in every pack.
Light, Water, and a Whole Lot of Science
As the seedlings grow, they move to our vertical chambers where they’re bathed in energy-efficient LED lighting, tuned to mimic ideal sunlight. Instead of soil, we use a hydroponic system that delivers nutrient-rich water directly to the roots—reducing waste and maximizing flavour.
From Our Farm to Your Fork—Fast
By growing close to the communities we serve, we keep our food miles low and our freshness high. That means more flavour, longer shelf life, and a smaller environmental footprint.
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